Essence of Emeril Season 2 Prosciutto 1996
6.333/10 by 6 users
Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.
- Released: 1996-03-28
- Runtime: 30 minutes
- Genre:
- Stars:
- Director:
-
2. Creative Club Sandwiches 1995-05-16
-
3. Phyllo Dough 1995-05-16
-
5. Creative Burgers 1995-05-18
-
7. Jazz Fest 1995-05-23
-
8. Cornish Hens 1995-05-23
-
9. Artichokes 1995-05-24
-
10. Cooking with Coffee 1995-05-25
-
11. Horseradish 1995-05-26
-
12. Chutneys and Compote 1995-05-29
-
13. Fondue 1995-05-30
-
14. Shitakes 1995-05-31
-
15. Biscotti 1995-06-01
-
16. Jerusalem Artichokes 1995-06-02
-
17. Zucchini 1995-06-05
-
18. Olives 1995-06-06
-
19. Jazz Fest 1995-06-07
-
20. Breads 1995-06-08
-
21. Asparagus 1995-06-09
-
22. Satays 1995-06-12
-
23. Mother's Day 1995-06-13
-
24. Onion Family 1995-06-14
-
25. Pastrami 1995-06-15
-
27. Yogurt 1995-06-19
-
28. Memorial Day 1995-06-20
-
29. Vanilla 1995-06-21
-
30. Gastrique 1995-06-22
-
31. Peppercorns 1995-06-23
-
33. Mussels 1995-06-27
-
34. Lobster 1995-06-28
-
35. Father's Day 1995-06-29
-
36. Semolina 1995-06-30
-
37. Tahini 1995-07-03
-
38. Feta Cheese 1995-07-04
-
39. Mediterranean 1995-07-05
-
40. Meringues 1995-07-06
-
41. Main Course Salads 1995-07-07
-
42. Wedding Traditions 1995-07-10
-
43. Melons 1995-07-11
-
44. Savory Pies 1995-07-17
-
45. Specialty Vegetables 1995-07-17
-
46. Mascarpone 1995-07-18
-
47. Pickled Items 1995-07-19
-
48. Gazpacho 1995-07-20
-
51. Ceviche 1995-07-25
-
52. Spring Soups 1995-07-26
-
53. Focaccia 1995-07-27
-
54. Spoon Breads and Savory Puddings 1995-07-28
-
55. Creative Tamales 1995-07-31
-
56. New Wave Chowders 1995-08-01
-
57. Creative Fish 1995-08-02
-
58. Cooking with Ginger 1995-08-03
-
60. 4th of July 1995-08-07
-
61. Fun Summer Marinades 1995-08-08
-
62. Picnic Antipasto 1995-08-09
-
63. Creative Parfaits 1995-08-10
-
64. Fun with Fruit 1995-08-11
-
66. Chanterelle 1995-08-15
-
67. Mediterranean 1995-08-16
-
68. Unleavened Flatbreads 1995-08-17
-
69. Mother Sauces 1995-08-18
-
70. Fennel 1995-08-21
-
71. Vietnamese 1995-08-22
-
72. Starter Soups 1995-08-23
-
73. Dessert Dumplings 1995-08-24
-
74. Hominy 1995-08-25
-
76. Quick Mexican Sauces 1995-08-29
-
77. Marinades 1995-08-30
-
78. Holiday Open House 1995-08-31
-
79. Kabobs 1995-09-01
-
80. Squash Halloween 1995-09-04
-
81. Swordfish 1995-09-05
-
82. Green Beans 1995-09-06
-
84. Going Nuts 1995-09-08
-
85. Japanese 1995-09-11
-
86. Coconut 1995-09-12
-
87. Poaching 1995-09-13
-
88. New Salsas 1995-09-14
-
90. Creative Pork 1995-09-18
-
91. Vegetable Breads 1995-09-19
-
92. Portuguese 1995-09-20
-
93. Avocado 1995-09-21
-
94. Salads as Meals 1995-09-22
-
96. Stuffing 1995-09-26
-
97. Thickening Agents 1995-09-27
-
98. Cooking of Provence 1995-09-28
-
99. Fish Stews 1995-09-29
-
101. Cooking with Tea 1995-10-03
-
103. Alternative Noodles 1995-10-05
-
104. Freshwater Fish 1995-10-06
-
105. Turkey 1995-10-09
-
106. Pumpkin 1995-10-10
-
107. Chilis 1995-10-11
-
108. New Year's Brunch 1995-10-12
-
109. Lettuce 1995-10-13
-
110. Cedar Planks 1995-10-16
-
111. Cranberries 1995-10-17
-
112. Citrus 1995-10-18
-
113. More mushrooms 1995-10-19
-
114. Breakfast Ideas 1995-10-20
-
115. Legumes 1995-10-23
-
116. Antipasto 1995-12-03
-
117. Cheese 1995-12-05
-
118. Chocolate 1995-12-06
-
119. Desserts 1995-12-07
-
120. Appetizers 1995-12-08
-
121. Cabbage 1995-12-11
-
122. Quick Foods: Cuisine Rapida 1995-12-12
-
123. Flounder 1995-12-13
-
124. Chowders 1995-12-14
-
125. Mu Shu 1995-12-15
-
126. Christmas Dinner 1995-12-18
-
128. German Cuisine 1995-12-20
-
130. Squid 1995-12-22
-
131. Sausage 1995-12-25
-
132. Louisiana Chicory Farms 1995-12-26
-
133. Asian Snack 1995-12-27
-
134. Hearty Soups 1995-12-28
-
135. Pears 1995-12-29
-
136. Stuffed Meats 1996-01-01
-
137. Las Vegas 1996-01-02
-
138. Episode 138 1996-01-03
-
139. Eggplant 1996-01-04
-
140. New Jambalayas 1996-01-05
-
141. Cooking with Garlic 1996-01-08
-
142. Emerilized Beef 1996-01-09
-
143. Fall River Memories 1996-01-10
-
144. Super Bowl 1996-01-11
-
145. Bread Puddings 1996-01-12
-
146. Easter 1996-01-15
-
147. Mardi Gras 1996-01-16
-
148. Funky Chicken 1996-01-17
-
149. Creative Vegetables 1996-01-18
-
150. President's Day 1996-01-19
-
151. NOLA's Signature Dishes 1996-01-22
-
152. New Wave Candies 1996-01-23
-
153. Creative Duck 1996-01-24
-
154. Winter Root 1996-01-25
-
155. Braising Techniques 1996-01-26
-
156. Cooking Batters 1996-01-29
-
157. Cooking with Special Friends 1996-01-30
-
158. Romantic Valentine's Day 1996-01-31
-
159. New Ragouts 1996-02-01
-
160. Herb Breads 1996-02-02
-
161. New Wintery Pies 1996-02-05
-
162. Pot Cookery, Cajun Style 1996-02-06
-
164. Dried Fruit 1996-02-07
-
165. Funky Vegetable Pies 1996-02-08
-
166. Cooking with Game 1996-02-09
-
167. Funky Mardi Gras 1996-02-12
-
168. Creole Veal 1996-02-13
-
169. Mom's Specialities 1996-02-14
-
170. More Provence Cooking 1996-02-15
-
171. Cooking with Rod Mitchell 1996-02-16
-
172. Cooking with Chocolate 1996-02-19
-
173. New Orleans 1996-02-20
-
174. New Emeril 1996-02-21
-
175. Traditional New Orleans 1996-02-22
-
176. Desserts with Wine 1996-02-23
-
177. New Pot Pies 1996-02-26
-
178. Traditional Caviar Ideas 1996-02-27
-
179. Tangerines 1996-02-28
-
180. Lousiana Oysters 1996-02-29
-
181. Cooking with Truffles 1996-03-01
-
182. New Cheesecakes 1996-03-04
-
183. Real and Rustic Gumbo 1996-03-05
-
184. St. Patrick's Day 1996-03-06
-
185. Emeril's Restaurant 1996-03-07
-
186. New Risottos 1996-03-08
-
187. Cooking with Balsamic Vinegar 1996-03-11
-
188. Cooking with Smoked Fish 1996-03-12
-
189. Food and Wine Pairings 1996-03-13
-
190. Asparagus 1996-03-14
-
191. Hors d'oeuvres 1996-03-15
-
192. Real and Rustic Preview 1996-03-18
-
193. Cooking with Tasso 1996-03-19
-
194. Essence and Essence 1996-03-20
-
195. Verge Classics 1996-03-21
-
196. Roasting 1996-03-22
-
197. New ENOFH 1996-03-25
-
198. Caramelizing 1996-03-26
-
199. Spaetzle 1996-03-27
-
200. Prosciutto 1996-03-28
-
201. Sweet Water Prawns 1996-03-29
-
202. Clams 1996-04-01
-
203. Mussels 1996-04-02
-
204. Cornmeal 1996-04-03
-
205. Cream Cheese Boursin 1996-04-04
-
206. Parmesan Cheese 1996-04-05
-
207. New Potatoes 1996-04-08
-
208. Chinese Vegetables 1996-04-09
-
209. Emerilized Salads 1996-04-10
-
210. Cooking with Crabs 1996-04-11
-
211. Vidalia Onions 1996-04-12
-
212. Hazelnuts 1996-04-15
-
213. Down Home Cooking 1996-04-16
-
214. New Tuna 1996-04-17
-
215. Hearts of Palm 1996-04-18
-
216. Cooking with Rhubarb 1996-04-19
-
217. New Emeril's 1996-04-22
-
218. New NOLA 1996-04-23
-
219. Grilling 1996-04-24
-
220. Tropical Fruit 1996-04-25
-
221. Cold Soup 1996-04-26
-
222. Marinating I 1996-04-29
-
223. NOLA Pizzas 1996-04-30
-
224. Salute to Hilda 1996-05-01
-
225. Curing 1996-05-02
-
226. Jazz Fest 1996-05-03
-
227. Gratins 1996-05-06
-
228. Cooking with Cumin 1996-05-07
-
229. New Custards 1996-05-08
-
230. Funky Sandwiches 1996-05-09
-
231. Marinating II 1996-05-10
-
232. Savory Pastries 1996-05-13
-
233. Fresh Mozzarella 1996-05-14
-
234. Fish Fry 1996-05-15
-
235. Fresh Berries 1996-05-16
-
236. Canning 1996-05-17
-
238. Artichokes 1996-05-20
-
239. Horseradish 1996-05-21
-
240. Hot Peppers 1996-05-22
-
241. Cold Appetizers 1996-05-23
-
242. Scallops 1996-05-24
-
243. New Spanish 1996-05-27
-
244. Pasta Dishes 1996-05-28
-
245. Ginger 1996-05-29
-
246. Wok Cookery 1996-05-30
-
247. Making Consommé 1996-05-31
-
248. Mother's Day 1996-06-03
-
249. New Shortcakes 1996-06-04
-
250. Memorial Day Picnic 1996-06-05
-
251. Portobello 1996-06-06
-
252. Spring Peas 1996-06-07
-
253. Mirlitons 1996-06-10
-
254. Cooking with Okra 1996-06-11
-
255. Breakfast Breads 1996-06-12
-
256. Food and Wine Pairings 1996-06-13
-
257. Salute to Dad 1996-06-14
-
258. New Doughnuts 1996-06-17
-
259. Stars and Stripes 1996-06-18
-
260. Tomatoes 1996-06-19
-
261. New Emeril's 1996-06-20
-
262. Funky Burgers 1996-06-21
-
263. New ENOFH 1996-06-24
-
264. Lousiana Specialities 1996-06-25
-
265. New Gnocchi 1996-06-26
-
266. New Gumbo 1996-06-27
-
267. Bananas 1996-06-28
-
268. Labor Day 1996-07-01
-
269. New Lamb 1996-07-02
-
270. Creative Vegetables 1996-07-03
-
271. Legumes 1996-07-04
-
272. Shellfish 1996-07-05
-
273. Cooking with Mustard 1996-07-08
-
274. Wild Game 1996-07-09
-
275. Mom's Specialities 1996-07-10
-
276. Tailgate Party 1996-07-11
-
277. Fresh Rosemary 1996-07-12
-
278. Making Mozzarella 1996-07-15
-
279. Fall River Memories 1996-07-16
-
280. New New Orleans 1996-07-17
-
281. Savory Fruit Dishes 1996-07-18
-
282. Lentils 1996-07-19
-
283. Apples 1996-07-22
-
284. Lily Family 1996-07-23
-
285. Cabbage 1996-07-24
-
286. Funky Beef 1996-07-25
-
287. Soups 1996-07-26
-
288. Pancetta 1996-07-29
-
289. Winter Squash 1996-07-30
-
290. Real and Rustic Desserts 1996-07-31
-
291. Molasses 1996-08-01
-
292. Game Birds 1996-08-02
-
293. Duck Camp 1996-08-05
-
294. Funky Brunch 1996-08-06
-
295. Southern Favorites 1996-08-07
-
296. Wild and Exotic Mushrooms 1996-08-08
-
297. New Poultry 1996-08-09
-
298. Pecans 1996-08-12
-
299. Real and Rustic 1996-08-13
-
300. New Rice 1996-08-14
-
301. New Orleans Seafood 1996-08-14
-
302. Sweet Potatoes 1996-08-15
-
303. Chowders 1996-08-16
-
304. Techniques of Confit 1996-08-19
-
305. Cooking with Sausage 1996-08-20
-
306. Thanksgiving 1996-08-21
-
307. Hors d'oeuvres 1996-08-22
-
308. Maytag Dairy 1996-08-23
-
309. New NOLA 1996-08-26
-
310. White Chocolate 1996-08-27
-
311. Porcini 1996-08-28
-
312. Mother Sauces 1996-08-29
-
313. Champagne and Food Pairings 1996-08-30
-
314. Real and Rustic 1996-09-02
-
315. Inspiration of Vietnamese 1996-09-03
-
316. Posole 1996-09-04
-
317. Food and Burgundy Wine Pairing 1996-09-05
-
318. Creative Pork 1996-09-06
-
319. Olives 1996-09-09
-
320. Open House 1996-09-10
-
321. Creative Creole 1996-09-11
-
322. Christmas Brunch 1996-09-12
-
323. New Year's Football Feast 1996-09-13
-
324. Christmas Dinner 1996-09-16
-
325. Essence 1996-09-17