Essence of Emeril Season 2 Techniques of Confit 1996
6.333/10 by 6 users
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
- Released: 1996-08-19
- Runtime: 30 minutes
- Genre:
- Stars:
- Director:
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2. Creative Club Sandwiches 1995-05-16
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3. Phyllo Dough 1995-05-16
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5. Creative Burgers 1995-05-18
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7. Jazz Fest 1995-05-23
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8. Cornish Hens 1995-05-23
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9. Artichokes 1995-05-24
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10. Cooking with Coffee 1995-05-25
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11. Horseradish 1995-05-26
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12. Chutneys and Compote 1995-05-29
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13. Fondue 1995-05-30
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14. Shitakes 1995-05-31
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15. Biscotti 1995-06-01
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16. Jerusalem Artichokes 1995-06-02
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17. Zucchini 1995-06-05
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18. Olives 1995-06-06
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19. Jazz Fest 1995-06-07
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20. Breads 1995-06-08
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21. Asparagus 1995-06-09
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22. Satays 1995-06-12
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23. Mother's Day 1995-06-13
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24. Onion Family 1995-06-14
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25. Pastrami 1995-06-15
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27. Yogurt 1995-06-19
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28. Memorial Day 1995-06-20
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29. Vanilla 1995-06-21
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30. Gastrique 1995-06-22
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31. Peppercorns 1995-06-23
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33. Mussels 1995-06-27
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34. Lobster 1995-06-28
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35. Father's Day 1995-06-29
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36. Semolina 1995-06-30
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37. Tahini 1995-07-03
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38. Feta Cheese 1995-07-04
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39. Mediterranean 1995-07-05
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40. Meringues 1995-07-06
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41. Main Course Salads 1995-07-07
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42. Wedding Traditions 1995-07-10
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43. Melons 1995-07-11
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44. Savory Pies 1995-07-17
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45. Specialty Vegetables 1995-07-17
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46. Mascarpone 1995-07-18
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47. Pickled Items 1995-07-19
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48. Gazpacho 1995-07-20
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51. Ceviche 1995-07-25
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52. Spring Soups 1995-07-26
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53. Focaccia 1995-07-27
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54. Spoon Breads and Savory Puddings 1995-07-28
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55. Creative Tamales 1995-07-31
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56. New Wave Chowders 1995-08-01
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57. Creative Fish 1995-08-02
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58. Cooking with Ginger 1995-08-03
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60. 4th of July 1995-08-07
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61. Fun Summer Marinades 1995-08-08
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62. Picnic Antipasto 1995-08-09
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63. Creative Parfaits 1995-08-10
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64. Fun with Fruit 1995-08-11
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66. Chanterelle 1995-08-15
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67. Mediterranean 1995-08-16
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68. Unleavened Flatbreads 1995-08-17
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69. Mother Sauces 1995-08-18
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70. Fennel 1995-08-21
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71. Vietnamese 1995-08-22
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72. Starter Soups 1995-08-23
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73. Dessert Dumplings 1995-08-24
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74. Hominy 1995-08-25
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76. Quick Mexican Sauces 1995-08-29
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77. Marinades 1995-08-30
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78. Holiday Open House 1995-08-31
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79. Kabobs 1995-09-01
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80. Squash Halloween 1995-09-04
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81. Swordfish 1995-09-05
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82. Green Beans 1995-09-06
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84. Going Nuts 1995-09-08
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85. Japanese 1995-09-11
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86. Coconut 1995-09-12
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87. Poaching 1995-09-13
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88. New Salsas 1995-09-14
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90. Creative Pork 1995-09-18
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91. Vegetable Breads 1995-09-19
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92. Portuguese 1995-09-20
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93. Avocado 1995-09-21
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94. Salads as Meals 1995-09-22
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96. Stuffing 1995-09-26
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97. Thickening Agents 1995-09-27
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98. Cooking of Provence 1995-09-28
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99. Fish Stews 1995-09-29
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101. Cooking with Tea 1995-10-03
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103. Alternative Noodles 1995-10-05
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104. Freshwater Fish 1995-10-06
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105. Turkey 1995-10-09
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106. Pumpkin 1995-10-10
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107. Chilis 1995-10-11
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108. New Year's Brunch 1995-10-12
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109. Lettuce 1995-10-13
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110. Cedar Planks 1995-10-16
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111. Cranberries 1995-10-17
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112. Citrus 1995-10-18
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113. More mushrooms 1995-10-19
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114. Breakfast Ideas 1995-10-20
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115. Legumes 1995-10-23
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116. Antipasto 1995-12-03
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117. Cheese 1995-12-05
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118. Chocolate 1995-12-06
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119. Desserts 1995-12-07
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120. Appetizers 1995-12-08
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121. Cabbage 1995-12-11
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122. Quick Foods: Cuisine Rapida 1995-12-12
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123. Flounder 1995-12-13
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124. Chowders 1995-12-14
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125. Mu Shu 1995-12-15
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126. Christmas Dinner 1995-12-18
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128. German Cuisine 1995-12-20
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130. Squid 1995-12-22
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131. Sausage 1995-12-25
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132. Louisiana Chicory Farms 1995-12-26
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133. Asian Snack 1995-12-27
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134. Hearty Soups 1995-12-28
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135. Pears 1995-12-29
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136. Stuffed Meats 1996-01-01
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137. Las Vegas 1996-01-02
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138. Episode 138 1996-01-03
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139. Eggplant 1996-01-04
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140. New Jambalayas 1996-01-05
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141. Cooking with Garlic 1996-01-08
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142. Emerilized Beef 1996-01-09
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143. Fall River Memories 1996-01-10
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144. Super Bowl 1996-01-11
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145. Bread Puddings 1996-01-12
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146. Easter 1996-01-15
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147. Mardi Gras 1996-01-16
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148. Funky Chicken 1996-01-17
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149. Creative Vegetables 1996-01-18
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150. President's Day 1996-01-19
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151. NOLA's Signature Dishes 1996-01-22
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152. New Wave Candies 1996-01-23
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153. Creative Duck 1996-01-24
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154. Winter Root 1996-01-25
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155. Braising Techniques 1996-01-26
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156. Cooking Batters 1996-01-29
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157. Cooking with Special Friends 1996-01-30
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158. Romantic Valentine's Day 1996-01-31
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159. New Ragouts 1996-02-01
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160. Herb Breads 1996-02-02
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161. New Wintery Pies 1996-02-05
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162. Pot Cookery, Cajun Style 1996-02-06
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164. Dried Fruit 1996-02-07
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165. Funky Vegetable Pies 1996-02-08
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166. Cooking with Game 1996-02-09
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167. Funky Mardi Gras 1996-02-12
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168. Creole Veal 1996-02-13
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169. Mom's Specialities 1996-02-14
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170. More Provence Cooking 1996-02-15
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171. Cooking with Rod Mitchell 1996-02-16
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172. Cooking with Chocolate 1996-02-19
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173. New Orleans 1996-02-20
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174. New Emeril 1996-02-21
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175. Traditional New Orleans 1996-02-22
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176. Desserts with Wine 1996-02-23
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177. New Pot Pies 1996-02-26
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178. Traditional Caviar Ideas 1996-02-27
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179. Tangerines 1996-02-28
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180. Lousiana Oysters 1996-02-29
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181. Cooking with Truffles 1996-03-01
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182. New Cheesecakes 1996-03-04
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183. Real and Rustic Gumbo 1996-03-05
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184. St. Patrick's Day 1996-03-06
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185. Emeril's Restaurant 1996-03-07
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186. New Risottos 1996-03-08
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187. Cooking with Balsamic Vinegar 1996-03-11
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188. Cooking with Smoked Fish 1996-03-12
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189. Food and Wine Pairings 1996-03-13
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190. Asparagus 1996-03-14
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191. Hors d'oeuvres 1996-03-15
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192. Real and Rustic Preview 1996-03-18
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193. Cooking with Tasso 1996-03-19
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194. Essence and Essence 1996-03-20
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195. Verge Classics 1996-03-21
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196. Roasting 1996-03-22
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197. New ENOFH 1996-03-25
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198. Caramelizing 1996-03-26
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199. Spaetzle 1996-03-27
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200. Prosciutto 1996-03-28
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201. Sweet Water Prawns 1996-03-29
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202. Clams 1996-04-01
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203. Mussels 1996-04-02
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204. Cornmeal 1996-04-03
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205. Cream Cheese Boursin 1996-04-04
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206. Parmesan Cheese 1996-04-05
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207. New Potatoes 1996-04-08
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208. Chinese Vegetables 1996-04-09
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209. Emerilized Salads 1996-04-10
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210. Cooking with Crabs 1996-04-11
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211. Vidalia Onions 1996-04-12
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212. Hazelnuts 1996-04-15
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213. Down Home Cooking 1996-04-16
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214. New Tuna 1996-04-17
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215. Hearts of Palm 1996-04-18
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216. Cooking with Rhubarb 1996-04-19
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217. New Emeril's 1996-04-22
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218. New NOLA 1996-04-23
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219. Grilling 1996-04-24
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220. Tropical Fruit 1996-04-25
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221. Cold Soup 1996-04-26
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222. Marinating I 1996-04-29
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223. NOLA Pizzas 1996-04-30
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224. Salute to Hilda 1996-05-01
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225. Curing 1996-05-02
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226. Jazz Fest 1996-05-03
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227. Gratins 1996-05-06
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228. Cooking with Cumin 1996-05-07
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229. New Custards 1996-05-08
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230. Funky Sandwiches 1996-05-09
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231. Marinating II 1996-05-10
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232. Savory Pastries 1996-05-13
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233. Fresh Mozzarella 1996-05-14
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234. Fish Fry 1996-05-15
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235. Fresh Berries 1996-05-16
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236. Canning 1996-05-17
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238. Artichokes 1996-05-20
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239. Horseradish 1996-05-21
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240. Hot Peppers 1996-05-22
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241. Cold Appetizers 1996-05-23
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242. Scallops 1996-05-24
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243. New Spanish 1996-05-27
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244. Pasta Dishes 1996-05-28
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245. Ginger 1996-05-29
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246. Wok Cookery 1996-05-30
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247. Making Consommé 1996-05-31
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248. Mother's Day 1996-06-03
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249. New Shortcakes 1996-06-04
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250. Memorial Day Picnic 1996-06-05
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251. Portobello 1996-06-06
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252. Spring Peas 1996-06-07
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253. Mirlitons 1996-06-10
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254. Cooking with Okra 1996-06-11
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255. Breakfast Breads 1996-06-12
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256. Food and Wine Pairings 1996-06-13
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257. Salute to Dad 1996-06-14
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258. New Doughnuts 1996-06-17
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259. Stars and Stripes 1996-06-18
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260. Tomatoes 1996-06-19
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261. New Emeril's 1996-06-20
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262. Funky Burgers 1996-06-21
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263. New ENOFH 1996-06-24
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264. Lousiana Specialities 1996-06-25
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265. New Gnocchi 1996-06-26
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266. New Gumbo 1996-06-27
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267. Bananas 1996-06-28
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268. Labor Day 1996-07-01
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269. New Lamb 1996-07-02
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270. Creative Vegetables 1996-07-03
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271. Legumes 1996-07-04
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272. Shellfish 1996-07-05
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273. Cooking with Mustard 1996-07-08
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274. Wild Game 1996-07-09
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275. Mom's Specialities 1996-07-10
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276. Tailgate Party 1996-07-11
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277. Fresh Rosemary 1996-07-12
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278. Making Mozzarella 1996-07-15
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279. Fall River Memories 1996-07-16
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280. New New Orleans 1996-07-17
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281. Savory Fruit Dishes 1996-07-18
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282. Lentils 1996-07-19
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283. Apples 1996-07-22
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284. Lily Family 1996-07-23
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285. Cabbage 1996-07-24
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286. Funky Beef 1996-07-25
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287. Soups 1996-07-26
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288. Pancetta 1996-07-29
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289. Winter Squash 1996-07-30
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290. Real and Rustic Desserts 1996-07-31
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291. Molasses 1996-08-01
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292. Game Birds 1996-08-02
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293. Duck Camp 1996-08-05
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294. Funky Brunch 1996-08-06
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295. Southern Favorites 1996-08-07
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296. Wild and Exotic Mushrooms 1996-08-08
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297. New Poultry 1996-08-09
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298. Pecans 1996-08-12
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299. Real and Rustic 1996-08-13
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300. New Rice 1996-08-14
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301. New Orleans Seafood 1996-08-14
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302. Sweet Potatoes 1996-08-15
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303. Chowders 1996-08-16
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304. Techniques of Confit 1996-08-19
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305. Cooking with Sausage 1996-08-20
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306. Thanksgiving 1996-08-21
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307. Hors d'oeuvres 1996-08-22
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308. Maytag Dairy 1996-08-23
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309. New NOLA 1996-08-26
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310. White Chocolate 1996-08-27
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311. Porcini 1996-08-28
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312. Mother Sauces 1996-08-29
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313. Champagne and Food Pairings 1996-08-30
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314. Real and Rustic 1996-09-02
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315. Inspiration of Vietnamese 1996-09-03
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316. Posole 1996-09-04
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317. Food and Burgundy Wine Pairing 1996-09-05
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318. Creative Pork 1996-09-06
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319. Olives 1996-09-09
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320. Open House 1996-09-10
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321. Creative Creole 1996-09-11
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322. Christmas Brunch 1996-09-12
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323. New Year's Football Feast 1996-09-13
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324. Christmas Dinner 1996-09-16
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325. Essence 1996-09-17