The French Chef Season 9 Ham Transformation 1972
7/10 by 7 users
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
- Released: 1972-03-19
- Runtime: 30 minutes
- Genre: Reality
- Stars: Julia Child
- Director: Eric Poppke, Emmet Massie, Chas Norton, David St. Onge, Skip Wareham
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1. Coq au Vin Alias Chicken Fricassee 1971-10-06
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2. Mousse au Chocolat 1971-10-13
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3. Quiche Lorraine & Co. 1971-10-20
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4. To Stuff a Sausage 1971-10-27
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5. The Artichoke 1971-11-03
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6. Tartes aux Fruits (Fruit Tarts) 1971-11-10
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7. To Roast a Turkey 1971-11-17
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8. French Croissants 1971-11-24
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9. Soupe du Jour 1971-12-01
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10. Terrines and Pâtés 1971-12-08
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11. Madeleines and Génoise 1971-12-15
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12. To Make a Bûche 1971-12-22
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13. Le Cocktail 1971-12-29
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14. Gallic Pot Roast 1972-01-05
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15. Cheese Soufflé 1972-01-12
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16. The Good Loaf 1972-01-19
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17. The Hollandaise Family 1972-01-26
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18. Tripes à la Mode 1972-01-30
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19. Sole Bonne Femme 1972-02-06
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20. Orange Bavarian Cream 1972-02-13
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21. To Stuff a Cabbage 1972-02-20
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22. The Omelette Show 1972-02-27
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23. Elegance with Aspic 1972-03-05
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24. French Fries 1972-03-12
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25. Ham Transformation 1972-03-19
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26. Ice Cream 1972-03-26
